Gale Hotels in Miami, FL seeks a Chef de Partie to assist the Executive and Sous Chefs with Italian cuisine, station management, and staff coordination. You will work across sauté, grill, sauces, pantry, and expediting stations, ensuring high quality and consistent presentation for all service periods. The role requires 3 years of Italian cooking experience, knowledge of health regulations, and flexibility to work varied shifts including weekends. #J-18808-Ljbffr Gale Hotels
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