Eataly is seeking a Sous Chef to supervise production of authentic Italian dishes in a high-volume open kitchen restaurant in Houston. You will report to the Chef de Cuisine and manage kitchen staff, ensuring quality, speed, safety, and health standards are met. Responsibilities include menu planning support, training staff, coordinating with front-of-house, and controlling food costs. Requires leadership, strong knife skills, and experience in a fast-paced environment. #J-18808-Ljbffr Eataly
...ProServe Cloud Architect to lead cloud transformations for U.S. national security customers. In this role, you will design secure, scalable AWS architectures, guide migrations of mission-critical workloads, and advise on modernization, zero-trust, and automation strategies....
...Certified Personal Trainer (Online) Role summaryfiytt is a fitness and coaching platform on iOS, Android and web. As an online personal trainer, you will coach clients 1-1 entirely within the fiytt app: building training plans, tracking progress, sending updates and...
SUMMARYThis is a Part-Time Faculty Pool that primarily supports our classes and students in the Texas Department of Criminal Justice (TDCJ) for available assignments during the academic year.In order to maintain SACSCOC compliance, it is required you upload a copy of...
...services to the St. Louis community. We believe everyone deserves access to quality preventive care, patient education, and a compassionate approach to oral health. As part of a broader behavioral and community health organization, were committed to cultivating a...
...are building a team of motivated professionals who want to grow alongside the company. Job Description As a Production Assistant at Elevare Branding, you will provide essential support throughout the production process. You will assist with daily operational...